How to make dry weed fresh

Turning your dry stash  into fresh bud isn't hard to do, in fact it is very easy. We have listed some steps below to turn your dry weed into fresh weed.

Moist objects
1. first step a Ziploc bag proportionate in size to your weed, but not too small as the weed will need breathing room in this bag to freshen up your stash. Cut off a piece of potato about 1/4 thick and depending on the amount you are trying to freshen use at such Potato cut size Bank card size, but remember you want the skin of the potato not the inside, so the piece you cut off should have one skin side, and one white side .

Small amounts: 1/4 of he piece you cut that's 1/4 thick
Medium amounts: 1/2 of the piece you cut that's 1/4 thick
Large: 1 whole that's piece 1/4 thick

Risk of mold factor 10%
Duration 6 hours to 12 hours

Moist objects
2. Same as above except you can replace the potato with anything moist like an orange peel or wet paper towel and even lemons, but just remember your weed can envelope the smell and even a little taste of what you use so chose the one that best suits you and even the type of weed you have.

Best combo's
Outdoor: use potato
indoor: use the citrus fruits


Risk of mold factor 10%
Duration 6 hours to 12 hours

Squeaky clean weed
3. While this method is more unusual then others its proven to work. While you have your daily shower time why not bring your weed?
Think this is weird well think again, During showers steam is created from the hot water and air differentials and produces a very fine steam vapor that's great for turning dry weed into fresh weed.
Now all you have to do is bring your bag in with you and set it open on the counter, now once your done close up the bag and remove the air.


Risk of mold factor 30%
Duration 15 minutes to 30 minutes

1 comment:

  1. cut a small slice of apple. Put apple slice in the baggie with dried herb & let sit overnight ! Remove Apple slice in the morning ! Adds moisture & a nice sweet taste !

    ReplyDelete

Please Share

 

Cannabis Kreations Copyright © 2009