How to make hash

Flat Screening

Supplies needed

• 4 pieces of wood fastened into a frame with a screen glued to it, smaller holes are better 125-137 lines per inch. This will be your flat screen.
• A mirror or piece of glass.
• Some type of hard plastic card (credit card, bank card, etc)
• Marijuana Shake. It should be dry, not too dry though

Directions

1. Put the screen on top of the mirror or piece of glass and place your shake on the screen. Using your card gently push your shake back and forth across the screen.
2. Once complete let your hash sit until it is fully dry.

Blender
Supplies needed

• Blender
• 1 tray of ice cubes
• Reusable metal coffee filter
• Large glass jar
• Paper coffee filters
• Marijuana Shake

Directions

1. Fill your blender about half way with Marijuana shake, then add cold water and the tray of ice cubes. Blend for about a minute.
2. Pour the mix through the metal coffee filter into your glass jar. Run more water through the filter to make sure you haven't missed anything.
3. Once done put the jar in the fridge to settle for about 30 minutes. You should be able to see a white or blonde colored substance settling on the bottom and the water should be murky green.
4. Carefully siphon off about two-thirds of the green water. Return to the fridge, allow to settle and siphon again
5. Once fully processed, add a few ice cubes to the container and let settle one last time.
6. Pour the mix of water and THC-crystals through the paper coffee filter. The water will pass through the paper but the THC-crystals will not. Drain well and allow your hash to fully dry.

Water hash
Supplies needed

• 1 plastic container (like a clean peanut butter jar)
• Ice
• Silk Screen
• Glass baking dish
• Turkey baster or a large syringe 
• A razor or knife 
• Weed Shake

Directions

1. Put your weed shake in the plastic container then add just enough water and ice to cover about 1 inch above the Cannabis shake.
2. Screw the lid on and shake the container for about 10 minutes.
3. Place your silk screen over the glass baking dish and pour the contents in the container into the dish to filter out the shake.
4. Lift the silk screen out of the baking dish and gently squeeze it to get the remaining liquid out.
5. Let the liquid sit for about 24 hours so all the crystals settle at the bottom of the dish.
6. Use your turkey baster or syringe to siphon out the liquid be careful not to disturb the hash at the bottom.
7. The hash will still be wet so place it in the oven for about 10 minutes at 200 Degrees Fahrenheit. Then let it sit for about 20 minutes just to make sure it is thoroughly dry.
8. Once the hash is dry scrape it out with your razor or knife and roll it up into a ball or bar. Then finally your ready enjoy all your hard work.

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