marijuana yum yum chili

Looking for a marijuana cooking recipe? you have just found the best marijuana cooking recipe that has ever been made. Who would have though marijuana and chili would mix? Well we did and now we share our marijuana chili recipe with you for your enjoyment. marijuana butter is the main marijuana additive, But if you do not have marijuana butter or do not want to make it, You can replace all with finely ground marijuana.... This means ground as in a powder. Although you may think ah it should be fine, We assure you it does not act like oregano. So make sure the marijuana is ground real good.

Best marijuana chili ingredients 

• 2 lbs of ground beef
• 2 cans of pure tomatoe sauce
• 1 can of diced tomatoes 
• 1 can of pork n beans
• 1 can of corn
• 1 can of tomatoe paste
• 1/4 cup of brewed coffee
• 1 tbsp of soya sauce
• 2 tbsp sugar
• 4 tbsp of mild chili powder
• 3 tbsp of cumin powder
• 3 tbsp of garlic
• 1 tbsp of black pepper
• 1 tsp of salt
• 1/2 tsp of thyme
• 1/2 tsp of oregano
• 1 tbsp of hot chili powder
• 1 green bell pepper
• 1 onion 
• 200 g of Monterrey jack cheese
• 2 whole jalapenos 
• 1/2 cup of pot butter
• 1 g of finely ground cannabis
• 1/4 tsp of sesame seed oil

Wow what a list but it's worth it. Nowhere on the net will you ever find a marijuana recipe like this. This marijuana chili recipe is hands down one of the best recipes for cooking with marijuana period. In most cases cooking with marijuana leaves a bold sometimes awful taste that you some how manage to swallow because well you know there is cannabis inside but you cannot taste it in this recipe.
How to make the best marijuana chili - Directions

1. First thing to do to make your marijuana chili is make sure you have all the ingredients and have them all placed on the counter ready to use, Because this recipe moves fast. 
2. Add all the tomato sauces, Coffee including the diced tomatoes in a stock pot. Then add the beans, Sesame oil, Corn, Spices including the marijuana butter and ground marijuana  and put on low.
3. Next you want to break apart and brown the ground beef and after it starts to turn a little brown throw in the green peppers and onions and simmer.
4. After the ground beef and veggies are done remove from heat and add to the chili mixture in the stock pot.
5. Next add the Monterrey jack cheese and put a lid on the chili on very low and simmer for about 4 hours ( stirring occasionally)
6. YOU ARE DONE ENJOY