Hash Fudge

How to make easy hash fudge. This fudge will make your mouth water like crazy and anyone who tastes this hash fudge will be begging for more. This in my opinion is the best recipe so far, that's my opinion though. Try making these delicious treats and see for yourself.

Ingredients for hash fudge

• 2 ounces of unsweetened chocolate
• 1 teaspoon of cornstarch 
• 3 grams of your best hash
• 3 tablespoons of butter
• 3/4 cup of heavy cream 
• 2 cups of sugar
• 1 tablespoon of vanilla 

Directions for hash fudge

1. Take your milk, cornstarch, sugar and chocolate and put it all in a medium saucepan, mix it all together over medium heat.
2. Keep on the heat until the mixture reaches 240 degrees on a candy thermometer, then immediately take it off the heat and set the mixture aside.
3. Take your butter and melt it in the microwave, then stir your hash into the butter and put back in the microwave for about 30 seconds.
4. Take your hash butter out of the microwave and pour it into the hash fudge mixture but remember not to stir the mixture just yet.
5. When the temperature of the hash fudge mixture drops down to 110 degrees take a big spoon and stir the hash fudge mixture until it becomes to difficult to stir anymore.
6. Now take your hash fudge mixture and pour it into a baking dish and let it cool down fully or it won't turn out good.

Note: If you don't have any hash for your hash fudge you can always substitute with cannabis butter, you may not get as high as the hash fudge but you will still get a good buzz going. You can always use tin foil on the bottom of your glass dish for your hash fudge mixture for easier cleaning and such.


Posted by - Lil-Chronic