Hash Fudge

How to make easy hash fudge. This fudge will make your mouth water like crazy and anyone who tastes this hash fudge will be begging for more. This in my opinion is the best recipe so far, that's my opinion though. Try making these delicious treats and see for yourself.

Ingredients for hash fudge

• 2 ounces of unsweetened chocolate
• 1 teaspoon of cornstarch 
• 3 grams of your best hash
• 3 tablespoons of butter
• 3/4 cup of heavy cream 
• 2 cups of sugar
• 1 tablespoon of vanilla 

Directions for hash fudge

1. Take your milk, cornstarch, sugar and chocolate and put it all in a medium saucepan, mix it all together over medium heat.
2. Keep on the heat until the mixture reaches 240 degrees on a candy thermometer, then immediately take it off the heat and set the mixture aside.
3. Take your butter and melt it in the microwave, then stir your hash into the butter and put back in the microwave for about 30 seconds.
4. Take your hash butter out of the microwave and pour it into the hash fudge mixture but remember not to stir the mixture just yet.
5. When the temperature of the hash fudge mixture drops down to 110 degrees take a big spoon and stir the hash fudge mixture until it becomes to difficult to stir anymore.
6. Now take your hash fudge mixture and pour it into a baking dish and let it cool down fully or it won't turn out good.

Note: If you don't have any hash for your hash fudge you can always substitute with cannabis butter, you may not get as high as the hash fudge but you will still get a good buzz going. You can always use tin foil on the bottom of your glass dish for your hash fudge mixture for easier cleaning and such.


Posted by - Lil-Chronic

How to make homemade bubble hash

Making homemade bubble hash

Bubble hash is refined hashish that bubbles when it is smoked. The name was created by the Bubble Man, who also created a hashish sieving system that helps you make homemade bubble hash.This system uses ice, water and multiple levels of screening in order to remove the resin gland heads from the cannabis plant material, and to further remove any impurities from the hashish leaving a very pure resin. For this procedure on making homemade bubble hash, make sure you freeze your shake and/or marijuana buds as it will be easier for the THC crystals to come off. THC crystals are heavier than water. First you get them cold (to release from the weed) then you agitate them and let them settle. Here is an easy way on how to make homemade bubble hash.  

Here is what you'll need to make homemade bubble hash:

• 3 large buckets 
• Rolling pin
• Hash bubble bags (7 bag kit)
• Knife
• Cardboard 
• Hand mixer
• Ice
• Cold water
• Frozen shake and/or marijuana buds
• Pressing screen
• 2 large spoons
• 2 Kitchen cloths
• Salad bowl

How to make the homemade bubble hash

First step in making homemade bubble hash is by taking your first bucket and placing the (25)  bubble hash bag inside the bucket. Then add the other bubble hash bags inside one another working your way to the largest one (220). There should be 7 bubble hash bags in total inside your bucket.

Once you have your bubble hash bags situated fill 2/3 of your bucket with ice and water. Make sure the water comes above the screen level in your bubble hash bag to avoid contaminants getting on your first few bags. Then add your shake and/or marijuana buds to the ice and water.

Take your hand mixer or a wooden spoon if you don't have one, and mix it all together for 15 minutes or 20 minutes if your doing it with a wooden spoon. If using a hand mixer be careful to not put the mixer to close to the water, you are using electricity here and don't want any accidents.Let this sit for about 30 minutes so that everything can settle to the bottom of the first bubble hash bag. After it has settled pull the first bubble hash bag out carefully so none of the smaller leaf fall into your other bags.Also refrain from squeezing the bubble hash bag as it could also make small leaf fall into your other bubble hash bags.

Let the bubble hash bags settle for half an hour. This allows the THC crystals to sink down, now that they have been broken free. They sink down in the water and fall through our series of screens. It is important to now flip your work bag inside out and rinse it off completely with cold water. Doing this immediately after emptying is important. Then leaving it out to dry is important as well. Discard the contents in the first bubble hash bag as they have no use anymore.

Now we are going to move onto the second bubble hash bag (190) for making homemade bubble hash. Pull this bag out carefully just like the first one, the resin in this bag can be used for cooking but that's about it so if you don't plan on making pot butter out of it then you can throw it away.

Carefully remove bubble hash bag number 3 (160) for making your own homemade bubble hash. once you remove the bag from the bucket take a salad bowl and wrap the bubble hash bags around the bowl, inside out, in order to stretch the screen for easy THC crystal removal. The resin is easily scraped off with a spoon by stretching the bag over the bowl. Cleaning off the bubble hash bag in the sink is ok when the resin is as low quality as this one. Place your scrapings on your pressing screen. 

Now remove the fourth bubble hash bag (120) Use the bubble water to gather the resin into one section of the screen. Place the bubble hash bag inside out in the large bowl, and push down on the middle of the screen, allowing the resin to naturally go into that pool. Sprinkle lightly with water then scrap the resin off with a spoon. Clean your spoon and bubble hash bag in the water from the other bubble hash bags as we don't wanna lose any potential THC crystals for further homemade bubble hash making. 

You can now pull bubble hash bag number 5 (73) out from the others. These last bags will be slower at draining as they have smaller holes to catch those tiny THC crystals. Just grab the bubble hash bag at the top and jerk it upwards about three inches, then let it drop. This will allow the water to drop through while the resin is lifted in the air off the screen. This will allow for faster draining and making your homemade bubble hash faster.Wrap the bubble hash bag around the salad bowl, inside out, and scrap your homemade bubble hash off with a spoon, then place the bubble hash on the pressing screen.

Repeat those steps on making homemade bubble hash for bubble hash bags number 6 (45) and 7 (25)
remember for faster draining lift the bubble hash bag out of the water and jerk it upwards about 3 inches and let it drop. Place all the bubble hash onto the pressing screen. You should now have 6 different strains of homemade bubble hash on your pressing screen.

Now take your kitchen cloth and place your pressing screen on top of it then closing the pressing screen. Take your other kitchen cloth and place it on top of your closed pressing screen. Now take your rolling pin and very gently roll it across the kitchen cloths to form your homemade bubble hash clumps into cookie shapes. This will allow for easier crumbling so that you can move onto the next step on how to press your bubble hash.

Next crumble your homemade bubble hash into powder onto a piece of cardboard, this will act as a desiccant and remove the water from your homemade bubble hash. Be sure your bubble hash is fully dry before pressing it – otherwise mold can form on the inside.
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• Making easy hash oil

How to make hash oil

This is the step by step guide to make hash oil the safe and easy way. This method does not require you to heat the mixture, which can end up burning down your house as you don't notice the flame until it is to late. So this method is the safest way out there for making easy hash oil.

Supplies Needed 

Isopropyl alcohol (rubbing alcohol) DO NOT get Denatured alcohol as it contains ingredients that are poisonous.
Finely ground weed.
2 clean peanut butter jars or any type of jar that can be sealed tightly.
1 coffee filter
1 bowl (cereal bowl)

First Put your ground marijuana in one of the jars and pour the Isopropyl in the jar until it covers about an inch above the the marijuana.

Let the mixture sit for 24 hours, afterwards your mixture should be green or brown.

After the 24 hours pour the hash oil mixture through a coffee filter into the 2nd jar.

Pour the mixture into a bowl and let it sit until all the alcohol has evaporated. This process could take 2 days or more but it worth not having your house burn down.

After all the alcohol has evaporated your end result will be a thick sticky green tar substance.

Posted by - Lil-Chronic

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How to press your hash

How to press your hash the easy way

This is the easy way to press your own hash. This method of pressing hash doesn't require a lot of materials only, just things you would normally find in any household. The powder should be completely dry before pressing. If it's stored damp it can become moldy, ruining your hash powder. 

Supplies Needed

• Heavy plastic wrap
• Cardboard
• Newspaper
• A frying pan
• Heavy rolling pin
• Hard flat surface
• Hash powder

Directions

1. Cut your cardboard to the size you would like your finished hash bar to be.
2. Wrap the plastic wrap around the cardboard tightly, then cut one end of the plastic wrap to remove the cardboard. It is now a bag to put your hash powder in.
3. Fill your bag with your hash powder, seal the open end and wrap it with several layers of wet newspaper.
4. Put your hash bundle in the frying pan on a very low setting. Turn your hash bar often and don't let the newspaper dry out or catch fire.
5. Unwrap your hash to check if the THC crystals have melted. Once melted, remove from frying pan and transfer to a hard flat surface.
6. Using the rolling pin, press and roll from the center out. Continue doing this all the way around your hash bar for 30 to 45 minutes.
7. Unwrap the newspaper and, leave the plastic wrap on and put it in the freezer for at least 1 hour.
8. Unwrap plastic wrap  then enjoy all your hard work :)

How to make hash

Flat Screening

Supplies needed

• 4 pieces of wood fastened into a frame with a screen glued to it, smaller holes are better 125-137 lines per inch. This will be your flat screen.
• A mirror or piece of glass.
• Some type of hard plastic card (credit card, bank card, etc)
• Marijuana Shake. It should be dry, not too dry though

Directions

1. Put the screen on top of the mirror or piece of glass and place your shake on the screen. Using your card gently push your shake back and forth across the screen.
2. Once complete let your hash sit until it is fully dry.

Blender
Supplies needed

• Blender
• 1 tray of ice cubes
• Reusable metal coffee filter
• Large glass jar
• Paper coffee filters
• Marijuana Shake

Directions

1. Fill your blender about half way with Marijuana shake, then add cold water and the tray of ice cubes. Blend for about a minute.
2. Pour the mix through the metal coffee filter into your glass jar. Run more water through the filter to make sure you haven't missed anything.
3. Once done put the jar in the fridge to settle for about 30 minutes. You should be able to see a white or blonde colored substance settling on the bottom and the water should be murky green.
4. Carefully siphon off about two-thirds of the green water. Return to the fridge, allow to settle and siphon again
5. Once fully processed, add a few ice cubes to the container and let settle one last time.
6. Pour the mix of water and THC-crystals through the paper coffee filter. The water will pass through the paper but the THC-crystals will not. Drain well and allow your hash to fully dry.

Water hash
Supplies needed

• 1 plastic container (like a clean peanut butter jar)
• Ice
• Silk Screen
• Glass baking dish
• Turkey baster or a large syringe 
• A razor or knife 
• Weed Shake

Directions

1. Put your weed shake in the plastic container then add just enough water and ice to cover about 1 inch above the Cannabis shake.
2. Screw the lid on and shake the container for about 10 minutes.
3. Place your silk screen over the glass baking dish and pour the contents in the container into the dish to filter out the shake.
4. Lift the silk screen out of the baking dish and gently squeeze it to get the remaining liquid out.
5. Let the liquid sit for about 24 hours so all the crystals settle at the bottom of the dish.
6. Use your turkey baster or syringe to siphon out the liquid be careful not to disturb the hash at the bottom.
7. The hash will still be wet so place it in the oven for about 10 minutes at 200 Degrees Fahrenheit. Then let it sit for about 20 minutes just to make sure it is thoroughly dry.
8. Once the hash is dry scrape it out with your razor or knife and roll it up into a ball or bar. Then finally your ready enjoy all your hard work.

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